Recipes with Port Wine -Portuguese Cuisine

Port wine is a fortified wine which is produced in the Douro Demarcated Region under specific conditions due to natural factors but also to human factors. The wine-making process includes stopping fermentation of the must by adding wine brandy.The wine is aged in unique conditions in the Port wine lodges.

This wine stands out for its characteristics: the diversity of the types, which is surprising given the richness and intensity of the incomparable flavour and aroma, the high alcohol content, a wide variety of sweetness and many colours. This excellent wine can be the ingredient that added to meat or fish dishes or even delicious desserts, will make your recipes unforgettable.