Port wine is a fortified wine which is produced in the Douro Demarcated Region under specific conditions due to natural factors but also to human factors. The wine-making process includes stopping fermentation of the must by adding wine brandy.The wine is aged in unique conditions in the Port wine lodges.
This wine stands out for its characteristics: the diversity of the types, which is surprising given the richness and intensity of the incomparable flavour and aroma, the high alcohol content, a wide variety of sweetness and many colours. This excellent wine can be the ingredient that added to meat or fish dishes or even delicious desserts, will make your recipes unforgettable.
| ISBN | 9789898256416 |
|---|---|
| Ano | 2015 |
| Número de páginas | 20 |
| Capa | Brochada |
| Editora | Objecto Anónimo |
| Categorias |
Livros > Livros Práticos > Culinária
Vários
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